Food safety at DC Poultry is of paramount importance. A complete HACCP plan is implemented and all staff are trained to the highest standard of food hygiene and safety. Managing Director Damien Carroll, and Sales Manager Sean Malone, who have vast experience in the Poultry business, are committed to excellence in all aspects of food safety from receipt to delivery at the customer's premises. With 12 vans delivering six days a week customers can rest assured that food safety is always a priority to ensure all products are delivered in prime condition.
D.C. Poultry, Unit 403B, Grants Park Greenogue Industrial Estate, Rathcoole. Tel: 01 257 3810 Email: firstname.lastname@example.org